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| A giant vase in the Parque John F, Kennedy (or is it Parque 7 de Junio?) in Miraflores |
An ancient philosopher once said, "The only constant in life is change." I googled the quote and found out it was Greek philosopher Heraclitus, who I would not have known but for googling his quote. But I've known his quote far longer than I knew who said it. And that's as good a lead-in as any to explain why I'm back in Peru groove after only having been here two months ago.
That is the Parroquia La Virgen Milagrosa church right on the walkway that divides Parque John F. Kennedy from Parque 7 de Junio, which otherwise would generally seem to be one park. But they're not. I walked through these conjoined parks en route to the day's tourist destination in the upscale Miraflores neighborhood of Lima.
Anyway, I liked but didn't love Lima the first time I visited here in 2018. I re-visited in Spring 2024 (Peru's fall) and still felt the same: like not love. Then I came back in December 2025. I don't know how much of it was that Lima has changed (and it had) or that I've changed (can't help it) (time is marching onward not matter what I want to do to slow things down), but I now love this city. The food has always been great, here. But now, the city seems like it is not as poor. Crime seems to be down. (I'll probably get hit over the head with a lead pipe tomorrow to prove the naivete of that statement.) People seem more relaxed and friendly (and they were very friendly before). And some other places that I used to like (Colombia, which would include Bogotá, which I used to love) have moved in the opposite direction.
Cool-looking tree in Parque 7 de Junio. So I took its portrait.
Places don't stay the same forever. Nothing does. None of us do. So why should cities in countries? Which is my way of saying that things have moved sufficiently so my like of Lima, Peru, has blossomed into love.
Just a big colorful blue bull in Parque 7 de Junio. So I'm back enjoying this city another time because there is no guarantee that all of things that make Lima wonderful right now will last forever and, even if they did, there's no guarantee that I will be in a position to keep traveling here to enjoy them. So that's my justification for two trips in two months. That and some Delta Airlines credit that was "use or lose."
I'm not let-lagged per se, since Lima is in the same time zone as East Coast USA. But yesterday was exhausting, with getting up at 3:00 a.m. to be at the airport by 4:00 a.m. for a flight at 6:00 a.m. So it was an Eagles day: "take it easy". No letting the sounds of my own wheels drive me crazy. "Lighten up while you still can" definitely was the order of the day.
The day's tourism target was Huaca Pucllana. This is a giant pyramid that it about a millennium and a half years old and, for a long time, locals just thought it was a weird-shaped hill. Then, in the 1970s, someone figured out, "Hey! There's a pyramid under here." And the rest is pre-hispanic American history.
I visited here back in 2018. It's still an active archaeological site. So I decided to return to see if more of the pyramid structure had been, literally, unearthed.
The pyramid and archaeological complex are several acres in an otherwise upscale suburban neighborhood of Lima, Miraflores. Apparently the Lima civilization who built this were sufficiently wealthy to be able to afford such immense acreage in a wealthy suburb.
And here I am. At the entrance to Sitio Pucllana.
This is not a "pyramid" in the Great Pyramids of Giza sense, or even the Mayan step pyramids of Mayan culture. It's a large tiered building that slopes inward as the walls get higher. That's good enough to earn the pyramid moniker.
And even if it is not a pyramid per se, in the mathematical sense, it is impressive architecture.
You can only walk around the grounds as part of a guided tour. Probably because tourists do stupid things. Like climb on steep, fragile 1500 walls in search of the perfect instagram photo. I wouldn't. But "other" tourists would. (I'm being truthful. Walking on the side of a steep cliff is not my idea of fun time. Even if it is only high enough that you would left with a broken neck or broken back -- and not instant death -- from the fall. Correct that: especially since I would be left with a broken neck or broken back and not instant death.)
I had 35 minutes or so until the next English language tour, which was more than enough time to tour the small museum:
Replica pottery.
The Lima people were not the bon vivants that were the Moche people who lived contemporaneously (A.D. 500 to 700), but farther up the Pacific coast. The Moche are known to all of us who still have a giggling middle school boy inside us as the ones who mastered the art of pr0n-o-graphic pottery. The Lima people kept their pottery G-rated and functional. Usually with sharks on them. The Lima people loved the sharks.
We will get to that viewing platform once the tour has started.
This is a lucuma tree.
What is lucuma? It's a fruit tree indigenous to the Andes. The Lucuma is a particularly delicious ice cream flavor in South America. I do not know if the Lima people of a millennium and a half ago made lucuma ice cream. I doubt it. Ice cream was probably more of an Inca thing. (But they probably would have made it from llama milk since they the New World was cow-free at the time.)
There is a small garden on the north side of the property growing plants that the Lima people would have consumed (when they were not eating shark) (they ate a lot of shark) (worshipped shark, too) (so they definitely were not believers in the idea of "don't eat what you worship").
You may recognize these little critters as the famous "cuy."
You call them "guinea pigs." We call it "cuy." (The allusion there to the corn/maize TV commercials for indigenous-friendly margarine in the 1970s is probably lost on everybody but me.) I don't believe these cuy are destined for the dinner table. At least that's what they tell us tourists. The truth may be more complicated.
And here are a few alpaca.
No llamas these. Alpacas have better quality wool for clothing making. (Llama hair is itchy against our skin.) (It also stinks when it gets wet.)
So we reward alpacas for having better wool by shaving them bald and then grilling them up for steaks. Alpaca is supposed to be tasty. Llama meat -- since we on a roll dissing the llama right now -- is supposed to be nasty, tasting like an llama wool blanket left out in a rainstorm.
This alpaca is not sleeping. I apologize for not having the video turned on, but right after I snapped this, the alpaca starting rolling around on his back like a dog who just discovered a big pile of stink. Good times in tourist town.
Time to climb the pyramid.
The spacing in the bricks, which the guide called "bookshelving," makes the structure earthquake-resistant. And this is earthquake country.
And here's the view from the top. Which makes it clear that this 1500-year-old structure (approximately) is just in city blocks.
Because we are on a guided tour, we tourists are well-behaved.
Again, if we had been left to our tourist devices, you know that several of us would be climbing on those archaeologically-significant bricks.
Funeral site:
There probably was a mummy in there when this was discovered. Ancient Peruvian cultures mummified their dead. It's a desert thing.
This is a view of Maria Reina church, not far from Pucllana.
And the tour ended at the part of the archaeological dig that was the also was the end of the excavated pyramid when I visited eight years ago. There has been no visible archaeological progress in that time.
Is it money? Is it preservation, given that enough has now been unearthed to know what the entire structure looked like without excavating the entire structure? Is the activity now taking place outside of what you can see? Or is it just slow laborious work?
Here I am, looking like a man who didn't get much sleep the day before.
But that look got me the senior discount for admission to the site. I'll take it! I will take any senior discount offered without mixed emotions because a discount is better than paying full price.
Having eaten a big breakfast at the hotel, and having skipped lunch, it soon was time for a big supper. I chose the Punto Azul, a local chain that the hotel bartender said had great seafood. Peru has one of the world's greatest fishing grounds just off its coast, so the quality of seafood is excellent. And the best seafood in Lima is supposed to be found in the Miraflores neighborhood, which is where I happened to be.
I ordered an appetizer, since I did not know how big the portions would be. These are fish wontons. They have some other Spanish sounding name. But they're fish wontons.
The main course was Arroz Punto Azul. The bartender had recommended the Arroz con Mariscos, rice with seafood, but the Arroz Punto Azul sounded more interesting.
The Arroz Punto Azul was described in the English-language gringo-friendly menu as "coriander rice," which I correctly presumed would be rice gussied up with the herb coriander, "with creamy calamari, shrimp and octopus sauce," again correctly presuming that the calamari, shrimp and octopus -- all sea creatures I enjoy ingesting -- were part of the meal and not simply disappeared into sauce. The Arroz Punto Azul was gigante. I should have eschewed the appetizer course. I kept eating my Arroz Punto Azul and the giant heap would not get any smaller.
All in all, not bad at all for a chain restaurant (albeit local chain) in a wealthy suburb filled with gringo tourist loudly talking gringo tourist talk.