The last wat left in town was very close to my hotel |
I got back in town in the early afternoon, which gave me to engage in some tourism-ing.
I had one last wat to visit within the old historic core of the city of Chiang Mai: Wat Phra Singh. I knew it was a short walk from my hotel, but I didn't know how short it was until I google-mapped it.
And this is the back side of the temple grounds.
I am saying this only because it looks like it must be. And "oldest" usually means: can't go inside anymore.
In Chiang Mai -- and I am guessing this is true of all of Thailand -- a temple without elephants is like a Catholic Church without a Virgin Mary. Yes, it's technically possible. There's no religious requirement to do so. But why would such a thing exist?
And a more traditional buddha:
Inside.
How? He's using his cellphone. I presume for prayer recitation. Can't be any other reason. Unless someone called to talk about an extended warranty.
Only a few side buildings left to check out.
Or from the left?
Regardless, that about exhausts all that Wat Phra Singh has to offer photographically.
I got it! Thai food. The Lookbua was rated very highly in the google reviews, so if it's good enough for the vast bulk of google reviewers, who am I to argue?
The crowd was all-tourist, but all-tourist from all sorts of corners of the globe. All sorts of corners of the Eurasian landmass to be precise. I didn't hear any American accents among the crowds, although I did hear European languages and Brit accents.
I started with the salmon spring rolls and a large Singha (Thai) beer, which was larger than I anticipated it would be. Good thing I was thirsty. Which I mean in the literal sense. Not a euphemism for "I want to drink lots of alcohol and get blotto-drunk."
And the verdict? I know my palate could never take full-bore Thai spiciness, so I am OK with the restaurant dialing the heat down for my white-boy palate, but they dialed it down way too far. They dialed it down to a level of spicy I would call: Upper Midwest. Good quality ingredients, yes. Flavor? No. Given a choice between this blanded-down pad thai and the spicy baby octopus dish I had in Korea, which was so spicy-hot I had to have a rice chaser in between every bite, even my aging palate would pick what was behind Door #2.
They are very life-like, which can be a bit disconcerting.
If you prefer an emerald buddha alone, I give you this:
You can tell it's the main one because, not only is it the biggest, it's got the most shoes outside. Everyone -- even tourists of different faiths -- must remove his or her shoes before going into the temple building. I should've worn my loafers on temple-touring days.
You know the monk in this photo is for real and not a replica.
The sun is really hot given that it is late afternoon. Smart that the monk -- even if gold statuary form -- is shaded by a canopy.
And we've arrived at the front entrance:
Do you prefer your buddha portrait photography from the right?
Time to head to exits. And after a brief respite, it will be time for supper. What am I in the mood for?
But the ethnographic make-up of the patrons is not important. The food is. How was the food?
For my main course, first Thai food dinner in Thailand, so I went with the pad thai.
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