After dark on the street in front of my hotel. Don't be fooled by the apparent quiet. It's actually a lively street party scene facing the other direction. |
Palermo has a deep and fascinating history. It is about as old as Rome. But it was founded by the Phoenicians and was tied to the Phoenician outpost (and arch-rival of Rome) Carthage long before it fell under Roman rule. It was conquered by the Arabs. It was liberated by the Normans (at the behest of a pope), who also left a strong imprint on the city. When the last Norman king died without leaving an heir, Sicily fell under the Holy Roman Empire and, later, was ruled in absentia by Aragon, Spain. Palermo and Sicily were only reluctantly corraled into the unified Italy.
This is the view from the balcony of my hotel room in the historic core of Palermo, near the sea.
This is the Chiesa di Santa Maria della Catena. St. Mary of the Chain, a reference to chaining the port closed in medieval times.
The church is near the port. In particular, it is near the part of the port that is the home to pleasure craft.
And on the land side of the gates, something wedding-ish seems to be afoot.
It's time to venture deeper into the historic city.
I don't know what this is.
And this is a huge tree. Is it a banyan tree? Do they have those here?
At this point I decided I am going to walk to the most important intersection in Palermo. Quattro Canti. And I will walk along the Cassaro, as was its old Arab name. It is the main street through the city to the harbor. It's now officially called Via Vittorio Emanuele II. But what does Victor Emmanuel have to do with Palermo?
Which is a stone's throw from Quattro Canti. And I am referring to how far I can throw a stone, which isn't much of a distance at all. This again, is a major intersection, marking the crossing of two very important, very major thoroughfares: Via Vittorio Emanuele II, or, as we prefer to call it, the Cassaro, and Via Maqueda.
I do like getting safely lost in new cities. It's how you learn the lay of the place.
Weirdly enough, my first pizza in Sicily was not "Sicilian," at least not the style of pizza we call "Sicilian" stateside. I again had the diavolo, with spicy salami, plenty of onion, and black olives (still with their pits intact). The pizza was very good. It was not "knock my socks off" awesome. The socks stayed on my feet. But the price was a sock-er knock-er off-er. The bill was 5.50 euros, including a bottle of sparkling water.
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